Up today we have lasagna, with yummy garlic bread and a quick Caesar salad kit. I just follow the lasagna recipe off the box (Adam loves it and its EASY!)...I use the no-boil pasta. For the bread, I just buy a mini-Italian loaf cut slices (but not all the way through the bread) and just drizzle butter over (I use half and half butter cause its better for you...but don't tell Adam, haha!) and then just shake garlic salt over the whole loaf and pop it in the oven with the lasagna for a few minutes. It's not the quickest recipe in the world, but it is soooo good, and is definitely cheaper than Olive Garden!! =)
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